Listar por autor "Reinheimer, María Agustina"
Mostrando ítems 1-12 de 12
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A risk– based design of ammonia refrigeration systems in food manufacturing plants.
Biscotti, Paola Silvina; Reinheimer, María Agustina; Scenna, Nicolás José; 0000-0001-5230-3167; 0000-0002-1129-8725 (2019-01)This paper presents a risk-based design procedure of ammonia based refrigeration processes taking into account the allocation of the manufacturing plant and the surrounding environment vulnerability at early stages of ... -
Agregado de valor a expeller de soja.
Godoy, Ezequiel; Llopart, Emilce; Morselini, Santiago; Mijoevich, Ayelén; Romero, María del Pilar; Aimaretti, Nora; Reinheimer, María Agustina (2019-12)El presente trabajo se enfoca en la extracción acuosa de proteínas a partir de expeller de soja y su posterior precipitación, así como en el análisis de los efluentes sólidos resultantes de este proceso a fines de evaluar ... -
: Análisis de la molienda de expeller de soja evaluando la performance de diferentes tipos de molinos.
D’Emanuele Ares, Carolina; Accoroni, Cecilia; Ferigutti, Leonardo; Godoy, Ezequiel; Reinheimer, María Agustina; 0000-0001-7971-2534; 0000-0002-1258-8740 (2017)El objetivo del presente trabajo es analizar la performance del proceso de molienda y tamizado de expeller de soja, subproducto de la extracción de aceite por el método de extrusado-prensado, para su posterior utilización ... -
Comparison between conventional and ultrasoundassisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
Bonfigli, Mónica; Godoy, Ezequiel; Reinheimer, María Agustina; Scenna, Nicolás José (Elsevier, 2017-03-16)Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are here analyzed and compared. Mathematical modeling is used firstly to represent the extraction process and determine the associated ... -
Development of optimization models for food processing operations with focus on adding value to by products.
Reinheimer, María Agustina; Godoy, Ezequiel; Balzarini, María Florencia; Accoroni, Cecilia (2018-09)Development of optimization models for food processing operations with focus on adding value to by products.. (Resumen) -
Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals.
Accoroni, Cecilia; Godoy, Ezequiel; Reinheimer, María Agustina; 0000-0001-7971-2534; 0000-0002-1258-8740 (2022)Soybean extruded-expelled (EE) meals are the byproduct of the soybean oil extraction process commonly used by small and medium- sized Argentinean companies. In this study, the economic feasibility of protein concentrate ... -
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
Accoroni, Cecilia; Godoy, Ezequiel; Reinheimer, María Agustina; 0000-0001-7971-2534; 0000-0002-1258-8740 (2019-06)Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of ... -
Influencia del proceso de secado convectivo en el contenido de antocianinas, compuestos fenólicos totales, capacidad antimicrobiana y antioxidante en frutillas (Fragaria annanasa var. San Andrea)
Luisetti, Julia; Balzarini, María Florencia; Reinheimer, María Agustina; Stoppani, Fernando Santiago; Ciappini, María Cristina; 0000-0002-6707-7948; 0000-0001-6205-3085; 0000-0001-9542-3660 (2023-09)La frutilla (Fragaria ananassa) posee compuestos bioactivos de interés nutricional y elevada actividad antioxidante, que pueden conferir importantes beneficios a la salud humana. Sin embargo, son productos altamente ... -
Modelado matemático, validación y análisis del proceso de extracción de antocianinas en harina de orujos tintos a diferentes temperaturas.
Bonfigli, Mónica Beatriz; Chiandoni, Florencia Soledad; Kraft, Romina Alejandra; Reinheimer, María Agustina; 0009-0005-0840-0521; 0000-0003-0287-488X; 0000-0003-0287-488X; 0000-0001-5230-3167 (2018-07)La extracción sólido-líquido es una operación unitaria ampliamente utilizada para extraer compuestos biológicos de interés de diversas matrices alimentarias. En el presente trabajo se ha desarrollado un modelo matemático ... -
Novel nutritionally improved snacks for school-aged children: formulation, characterization, and acceptability.
Lingiardi, Nadia; Godoy, Ezequiel; Arriola, Ileana; Cabreriso, María Soledad; Accoroni, Cecilia; Balzarini, María Florencia; Arribas, Alberto; Reinheimer, María Agustina; 0000-0003-1968-8637; 0000-0002-1258-8740; 0000-0001-7971-2534; 0000-0002-6707-7948 (2022-04)Purpose: This study aimed to formulate multiple nutritionally improved snacks intended for school-aged children according to international nutritional goals: Vanilla cookies (VC), Bay biscuits (BB), Cheese crackers (CC), ... -
Performance evaluation of protein recovery from Argentinian soybean extruded-expelled 2 meals under different operating conditions.
Accoroni, Cecilia; Godoy, Ezequiel; Reinheimer, María Agustina; 0000-0001-7971-2534; 0000-0002-1258-8740 (2020-06)The soybean extruded-expelled (EE) meals are the byproduct of the process commonly used by small or medium-sized Argentinian companies for obtaining soy oil. In this work, the performance of the pH-shifting process for ... -
Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties.
Guraya, María Ángeles; Andrín, María Nieves; Batres, Rocío; Torresi, Pablo Antonio; Godoy, Ezequiel; Reinheimer, María Agustina (2024)This research focuses on sustainable protein recovery methods from a new yellow pea variety by examining alternative pH-shifting processes. The study focuses on reducing water consumption during alkaline extraction by ...