• Development of a bioactive sauce : effect of the packaging and storage conditions 

    Giménez, Cecilia Gabriela; Traffano Schiffo, María Victoria; Sgroppo, Sonia Cecilia; Sosa, Carola Andrea (2022-04-26)
    Consumers’ interest in a high-quality healthy diet is creating a growing trend in the food industry, focusing on the design and development of new products rich in bioactive compounds. This work involves the formulation ...