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  • Arabic gum, a new strategy for microbiological control in the dairy industry 

    Boiero, María Laura; Breser, L.; Gonzalez Estevez, Virginia; Bachetti, R.; Morgante, Carolina; Porporatto, C.; Montenegro, Mariana (2015)
    The nutritional quality loss of food, usually is caused by microbial growth during different stages of production. Particularly in raw milk, the initial microbial content will affect the quality, shelf life and safety of ...