Listar FRRo - I+D+i - Artículos en Revistas por autor "Torresi, Pablo Antonio"
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Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties.
Guraya, María Ángeles; Andrín, María Nieves; Batres, Rocío; Torresi, Pablo Antonio; Godoy, Ezequiel; Reinheimer, María Agustina (2024)This research focuses on sustainable protein recovery methods from a new yellow pea variety by examining alternative pH-shifting processes. The study focuses on reducing water consumption during alkaline extraction by ...