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Mostrando ítems 11-14 de 14
Physicochemical Properties and Time Stability of Plasma Activated Water by a Liquid-Cathode Glow-Type Discharge in Air: The Effect of Air Confinement.
(2023)
Nonthermal discharges in atmospheric pressure air
in contact with water produce large amounts of reactive species in the gas phase that can enter into the water by diffusion, thus inducing the formation of secondary ...
Effect of in–package cold plasma treatments on the quality of minimally processed apples.
(2023)
Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal
processing of fruit. Therefore, the objective of this work was to study the effect of in-package cold plasma
(generated ...
Quantitative Schlieren Diagnostics Applied to a Millisecond Pulsed‑DC Hybrid Discharge in Atmospheric Pressure Air.
(2022)
The gas temperature of a hybrid discharge in atmospheric pressure air is investigated by
using quantitative schlieren imaging. The discharge is stabilized in a pin-to-plate electrode
geometry and operated in a millisecond ...
Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce.
(2023)
— The effect of the application of plasma-activated
water (PAW) on the quality and preservation of fresh-cut lettuce
is reported in this article. PAW was produced by using a liquid cathode air discharge. The average ...