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Mass transfer phenomena for erythrosine and red gardenia dyes in cherries (Prunus avium) : influence of temperature on effective diffusion coefficients
(2023-06-01)
The study focuses on the quantification of the diffusion phenomenon of the artificial and natural
colourant, erythrosine, and red gardenia, respectively, at 238 ppm and different temperatures (40, 50
and 60°C) in cherries, ...