Listar FRRE - Producción de Investigación por autor "Goméz Pamies, Laura Cecilia"

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  • Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour 

    Acquisgrana, María del Rosario; Goméz Pamies, Laura Cecilia; Quiroga, Fernanda; Ribotta, Pablo Daniel; Benítez, Elisa Inés (2021-07-09)
    This work studies the physical characteristics of sorghum whole flour particles produced with grains reduced in tannins by hydrothermal treatment. Flours ground with two types of mills: a roll mill and a blade mill were ...

  • Obtención de pirodextrinas de sorgo para usos en alimentos 

    Bianchi, María Agostina; Goméz Pamies, Laura Cecilia; Lataza Rovaletti, María Mercedes; Benítez, Elisa Inés; Libkind Frati, Diego; Ribotta, Pablo Daniel (2022-10-06)
    Las pirodextrinas son un producto de la piroconversión del almidón que resultan resistentes a la hidrólisis por las enzimas digestivas. Se obtienen mediante un tratamiento ácido-térmico, resultando en un producto con ...

  • The impact of pirodextrin addition to improve physicochemical parameters of sorghum beer 

    Goméz Pamies, Laura Cecilia; Lataza Rovaletti, María Mercedes; Martinez Amezaga, Nancy María Jimena; Benítez, Elisa Inés (2021-06-28)
    The traditional sorghum beer brewed by African communities differs from the traditional beer obtained from barley, mainly in the absence of hops and in a higher acidity level. People diagnosed with celiac disease find it ...