Listar por tema "Grape pomace"
Mostrando ítems 1-2 de 2
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Comparison between conventional and ultrasoundassisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
(Elsevier, 2017-03-16)Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are here analyzed and compared. Mathematical modeling is used firstly to represent the extraction process and determine the associated ... -
Optimization of revalorization process from wine industry residual biomass.
(Asociación Argentina de Ingenieros Químicos/ Oscar Pagola, 2023-06)The large quantities of residual biomass generated by agro-industries represent important resources for new value chains with strong industrial potential. The circular vision of bioeconomy promotes the revalorization of ...