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Comparison between conventional and ultrasoundassisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
(Elsevier, 2017-03-16)
Conventional and ultrasound assisted extraction of
anthocyanins from grape pomace are here
analyzed and compared. Mathematical modeling is
used firstly to represent the extraction process and
determine the associated ...
Performance evaluation of protein recovery from Argentinian soybean extruded-expelled 2 meals under different operating conditions.
(2020-06)
The soybean extruded-expelled (EE) meals are the byproduct of the process commonly used by small or medium-sized Argentinian companies for obtaining soy oil. In this work, the performance of the pH-shifting process for ...
Novel nutritionally improved snacks for school-aged children: formulation, characterization, and acceptability.
(2022-04)
Purpose: This study aimed to formulate multiple nutritionally improved snacks intended for school-aged children according to international nutritional goals: Vanilla cookies (VC), Bay biscuits (BB), Cheese crackers (CC), ...
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
(2019-06)
Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of ...
Agregado de valor a expeller de soja.
(2019-12)
El presente trabajo se enfoca en la extracción acuosa de proteínas a partir de expeller de soja y su posterior precipitación, así como en el análisis de los efluentes sólidos resultantes de este proceso a fines de evaluar ...
: Análisis de la molienda de expeller de soja evaluando la performance de diferentes tipos de molinos.
(2017)
El objetivo del presente trabajo es analizar la performance del proceso de molienda y tamizado de expeller de soja, subproducto de la extracción de aceite por el método de extrusado-prensado, para su posterior utilización ...
Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals.
(2022)
Soybean extruded-expelled (EE) meals are the byproduct of the soybean oil extraction process commonly used by small and medium- sized Argentinean companies. In this study, the economic feasibility of protein concentrate ...
Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties.
(2024)
This research focuses on sustainable protein recovery methods from a new yellow pea variety by examining alternative pH-shifting processes. The study focuses on reducing water consumption during alkaline extraction by ...
Development of optimization models for food processing operations with focus on adding value to by products.
(2018-09)
Development of optimization models for food processing operations with focus on adding value to by products.. (Resumen)