ListarFRVT - Producción Científica por tema "Plasma activated water."
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Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce.
(2023)— The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid cathode air discharge. The average ...