Grupo UTN BIOTEC - Difusión Científica - Partes de Libro

 

Material subido recientemente.

  • Gluten free edible films, coatings and toppings 

    Flores, Silvia Karina; García, María Alejandra; Gerschenson, Lía; Kupervaser, María Gabriela; Sosa, Carola Andrea; Traffano Schiffo, María Victoria; Versino, Florencia (Marina F. de Escalada Pla (Editor); Carolina E. Genevois (Editor), 2023-04-26)
    The gluten intolerances have determined diet changes based on the elimination of ingredients that contain prolamins and glutenin from wheat, rye and barley being replaced, in part, for alternative grains and tubers that ...

  • Non-cereals starch resources 

    Dini, Cecilia; Flores, Silvia Karina; Kupervaser, María Gabriela; Sosa, Carola Andrea; Traffano Schiffo, María Victoria; Viña, Sonia Zulma (Springer Nature Switzerland AG, 2023-05-26)
    To produce bakery goods, the gluten protein is the key factor due to its contribution to water absorption capacity and because it provides extensibility, elasticity and cohesiveness to bread dough. This allows the fermentation ...