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Development of bioremediation strategies based on the improvement of biomass production from isolated strains in hydrocarbon contaminated soils and their application in bioremediation technologies.
(2019-07-07)
Contaminated sites with petroleum compounds are frequently observed, requiring the development of innovative technologies for its remediation. The problem is caused due to the widespread usage of petroleum-based products. ...
Estudio de la fermentación en panes funcionales, reducidos en grasas, carbohidratos y sal.
(2014)
Se estudió el proceso de fermentación del pan
lacteado reducido en grasa, azúcar,
carbohidratos o sal. Para ello se evaluaron
sustitutos disponibles en el mercado, con el fin de
estudiar los efectos producidos en los ...
Sodium chloride substitution in industrial white slide diary bread
(2021-03)
Introduction. The effect of sodium chloride replacement was studied in industrial white slice diary bread, promoting a technological approach to decrease the sodium content from bakery products in order to respond to the ...
Evaluating effect of fat, sugar and flour substitutes on properties of white slice dairy bread
(2020-12-31)
Improving nutritional profile food is a growing area of interest in the food industry, due to there being a raising awareness toward healthy foods. Furthermore, knowledge about the relationship between food, its physiological ...
Strategies to develop healthier industrial white slice diary bread through fat, sugar and flour substitution
(2021-04)
Introduction. Industrial white slice dairy bread (WSDB) is an interesting target for developing a reduced calorie bread as it contains fat and sugar in its formulation. Three commercial substitutes were evaluated in this ...
Estudio de cepa autóctona aislada de suelos contaminados con hidrocarburos para su utilización en tecnologías de biorremediación
(Asociación Argentina de Microbiología, 2018)
Se aislaron cepas degradadoras de hidrocarburos de zonas contaminadas en Campana (Bs.As). El aislamiento se llevó a cabo usando cultivos de enriquecimiento: medio salino mínimo (MSM) suplementado con una mezcla de hidrocarburos ...
Valorization of an Andean crop (Yacon) through the production of a yeast cell-bound phytase.
(2021-08)
The suitability of the yeast Schwanniomyces (f. Debaryomyces) occidentalis to produce phytase activity on a Smallanthus sonchifolius (yacon) extract-based medium (YSM) was studied. Optimal conditions for phytase production ...
Evaluation of xylanse, alpha-amylase and cellulase production from Cellulosimicrobium sp. using a sweet potatoe root residues medium.
(NUFT, 2021-09)
Enzymes such as xylanase, alpha-amylase and cellulase are widely used in the food industry, mainly in baking. Most enzyme production processes have focused on fungi as producer of enzymes, however, bacterial producers ...
Use of sweet potato root residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
(NUFT, 2021-09)
Application of sweet potato root (SRP) residues as an alternative carbon source to formulate a culture medium for the growth of xylanase-producing microorganisms, is presented in this article. Six commercial varieties of ...
Valorización de un cultivo andino (yacón) mediante la producción de una fitasa de levadura asociada a la célula mediante un proceso estadísticamente optimizado.
(6to Simposio Argentino de Procesos Biotecnológico, 2021-08)
El Yacón, Smallanthus sonchifolius (Asteraceae) es un cultivo tradicional andino pre-incaico extendido desde Colombia hasta el norte de Argentina. En sus raíces reservantes acumula hasta un 70% del peso en fructooligosacáridos ...