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Sodium chloride substitution in industrial white slide diary bread
(2021-03)
Introduction. The effect of sodium chloride replacement was studied in industrial white slice diary bread, promoting a technological approach to decrease the sodium content from bakery products in order to respond to the ...
Evaluating effect of fat, sugar and flour substitutes on properties of white slice dairy bread
(2020-12-31)
Improving nutritional profile food is a growing area of interest in the food industry, due to there being a raising awareness toward healthy foods. Furthermore, knowledge about the relationship between food, its physiological ...
Strategies to develop healthier industrial white slice diary bread through fat, sugar and flour substitution
(2021-04)
Introduction. Industrial white slice dairy bread (WSDB) is an interesting target for developing a reduced calorie bread as it contains fat and sugar in its formulation. Three commercial substitutes were evaluated in this ...
Valorization of an Andean crop (Yacon) through the production of a yeast cell-bound phytase.
(2021-08)
The suitability of the yeast Schwanniomyces (f. Debaryomyces) occidentalis to produce phytase activity on a Smallanthus sonchifolius (yacon) extract-based medium (YSM) was studied. Optimal conditions for phytase production ...
Evaluation of xylanse, alpha-amylase and cellulase production from Cellulosimicrobium sp. using a sweet potatoe root residues medium.
(NUFT, 2021-09)
Enzymes such as xylanase, alpha-amylase and cellulase are widely used in the food industry, mainly in baking. Most enzyme production processes have focused on fungi as producer of enzymes, however, bacterial producers ...
Use of sweet potato root residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
(NUFT, 2021-09)
Application of sweet potato root (SRP) residues as an alternative carbon source to formulate a culture medium for the growth of xylanase-producing microorganisms, is presented in this article. Six commercial varieties of ...
Valorización de un cultivo andino (yacón) mediante la producción de una fitasa de levadura asociada a la célula mediante un proceso estadísticamente optimizado.
(6to Simposio Argentino de Procesos Biotecnológico, 2021-08)
El Yacón, Smallanthus sonchifolius (Asteraceae) es un cultivo tradicional andino pre-incaico extendido desde Colombia hasta el norte de Argentina. En sus raíces reservantes acumula hasta un 70% del peso en fructooligosacáridos ...
Aplicación de cepas autóctonas en estrategia de bioaumento para remediar suelos crónicamente contaminados con hidrocarburos.
(Congreso Argentino de Microbiología Agrícola y Ambiental, 2021-09)
Uno de los problemas ambientales más importantes es la contaminación con hidrocarburos del petróleo, principalmente en las zonas industriales. El polo petroquímico Zárate -Campana, Buenos Aires, Argentina presenta un ...
Optimization of a site-specific biostimulation strategy using response-surface methodology to remediate a chronically hydrocarbon-contaminated industrial soil.
(Argentine Society for Biochemistry and Molecular Biology, 2021-11)
In present times, contamination with petroleum compounds is one of the most important environmental problems, mainly in industrial areas. The Zárate-Campana petrochemical pole, Buenos Aires, Argentina, has a history of ...