Search
Now showing items 1-1 of 1
Evaluation of xylanse, alpha-amylase and cellulase production from Cellulosimicrobium sp. using a sweet potatoe root residues medium.
(NUFT, 2021-09)
Enzymes such as xylanase, alpha-amylase and cellulase are widely used in the food industry, mainly in baking. Most enzyme production processes have focused on fungi as producer of enzymes, however, bacterial producers ...