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dc.coverage.spatialNacionales_ES
dc.creatorAloisio, Carolina
dc.creatorRazola-Diaz, María del Carmen
dc.creatorAznar-Ramos, María José
dc.creatorLonghi, Marcela
dc.creatorAndreatta, Alfonsina E.
dc.creatorVerardo, Vito
dc.date.accessioned2024-03-26T19:02:54Z
dc.date.available2024-03-26T19:02:54Z
dc.date.issued2023-11-16
dc.identifier.citationEnhancement of Extraction Parameters for Bioactive Substances from Ocimum basilicum Leaves through Sonotrode-Assisted Ultrasonic Extraction. Carolina Aloisio; María del Carmen Razola-Díaz; María José Aznar-Ramos; Marcela R. Longhi; Alfonsina E. Andreatta; Vito Verardo. Rosario. 7ma Reunión Internacional de Ciencias Farmacéuticas (RICiFa 2023) 16y 17 de noviembre de 2023.es_ES
dc.identifier.urihttps://ricifa.com.ar/
dc.identifier.urihttp://hdl.handle.net/20.500.12272/10119
dc.description.abstractSweet basil (Ocimum basilicum) leaves are rich in bioactive compounds that present therapeutical benefits for human health. Ultrasonic-assisted extraction (UAE) is frequently used to obtain phenolic compounds in plants. However, few works have developed multivariable studies to find the optimal conditions to extract the maximum amount of compounds, especially applied to UAE via sonotrode. The purpose of this work was to perform a multi-variable study employing a Box–Behnken design to collect the highest active compound content from Ocimum basilicum leaves. The efficacy of the design was endorsed by ANOVA. The studied parameters for UAE via sonotrode were ethanol/water ratio, amplitude and time. The analyzed responses were the rosmarinic acid, sum of phenolic acids and sum of phenolic compounds content. Optimal conditions were found to be 50% ethanol/water, 50% amplitude and 5 min. 27 bioactive compounds were identified by HPLC-ESI-TOF-MS, when the extract was collected by applying the optimal conditions. Ocimum basilicum may be appreciated as a valuable source of important bioactive substances for pharmaceutical use.es_ES
dc.description.sponsorshipCONICET, UNC, UTN, Universidad de Granada.es_ES
dc.formatpdfes_ES
dc.language.isoenges_ES
dc.language.isoenges_ES
dc.publisherRICIFAes_ES
dc.rightsopenAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.rights.uriAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.subjectOcimum basilicumes_ES
dc.subjectUltrasonic Extractiones_ES
dc.subjectOptimizationes_ES
dc.titleEnhancement of extraction parameters for bioactive substances from ocimum basilicum leaves through sonotrode-assisted ultrasonic extractiones_ES
dc.typeinfo:eu-repo/semantics/conferenceObjectes_ES
dc.description.affiliationFil: Aloisio, Carolina. UTN Fac. Reg. San Francisco. Ingeniería de Procesos Sustentables - Universidad Nacional de Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica (UNITEFA) - CONICET; Argentina.es_ES
dc.description.affiliationFil: Razola-Díaz, María del Carmen. University of Granada. Department of Nutrition and Food Science; Spain.es_ES
dc.description.affiliationFil: Aznar-Ramos, María José. University of Granada. Department of Nutrition and Food Science; Spain.es_ES
dc.description.affiliationFil: Longhi, Marcela. Universidad Nacional de Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica (UNITEFA) - CONICET; Argentina.es_ES
dc.description.affiliationFil: Andreatta, Alfonsina E. UTN Fac. Reg. San Francisco, Ingeniería de Procesos Sustentables - CONICET; Argentina.es_ES
dc.description.affiliationFil: Verardo, Vito. University of Granada. Department of Nutrition and Food Science; Spain.es_ES
dc.type.versionacceptedVersiones_ES
dc.rights.use.es_ES


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