ListarFacultad Regional Rosario por tema "pH-shifting process; value-adding strategies"
Mostrando ítems 1-1 de 1
-
Performance evaluation of protein recovery from Argentinian soybean extruded-expelled 2 meals under different operating conditions.
(2020-06)The soybean extruded-expelled (EE) meals are the byproduct of the process commonly used by small or medium-sized Argentinian companies for obtaining soy oil. In this work, the performance of the pH-shifting process for ...