Listar por autor "Dini, Cecilia"
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Non-cereals starch resources
Dini, Cecilia; Flores, Silvia Karina; Kupervaser, María Gabriela; Sosa, Carola Andrea; Traffano Schiffo, María Victoria; Viña, Sonia Zulma (Springer Nature Switzerland AG, 2023-05-26)To produce bakery goods, the gluten protein is the key factor due to its contribution to water absorption capacity and because it provides extensibility, elasticity and cohesiveness to bread dough. This allows the fermentation ...