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Determination of Nanoscale Mechanical Properties of Polymers via Plasmonic Nanoantennas
(2020-06-02)
Nanotechnology and the consequent emergence of miniaturized devices are driving the need to improve our understanding of the mechanical properties of a myriad of materials. Here we focus on amorphous polymeric materials ...
Caracterización de bacterias degradadoras de aceites de origen vegetal
(Fronteras en Nanobiotecnología, 2022-07)
Con frecuencia se presentan problemáticas medioambientales en las zonas industriales, principalmente debido al vertido no controlado de efluentes. Este trabajo se enfoca en el caso de la Laguna 3 ubicada en la reserva ...
Optimization of biomass production by autochthonous Pseudomonas sp. MT1A3 as a strategy to apply bioremediation in situ in a chronically hydrocarbon-contaminated soil.
(2022-04)
These days, petroleum hydrocarbon pollution has become a global problem, because of this, bioremediation is presented as a strategy for cleaning up sites contaminated with organic pollutants, and it has an increasing role ...
Aislamiento de bacterias degradadoras de aceites de origen vegetal provenientes de sitios contaminados.
(Fronteras en Nanobiotecnología, 2022-07)
El medio ambiente es impactado negativamente al recibir vertidos ocasionales de la actividad industrial. Cuando dichos vertidos contienen compuestos insolubles como grasas y aceites resultan ser contaminantes de gran ...
Sweet potato root waste: evaluation of a culture medium to produce xylanases from Cellulosimicrobium sp. CO1A1.
(UTN Facultad Regional San Francisco, 2022-08)
The development of bioprocesses using agro-industrial waste is one of the most interesting challenges in biotechnology today, as it leads to the reuse of waste in an environmentally responsible way and the development of ...
Potential of vegetable oil degrading bacteria as inoculum for bioaugmentation in the remediation of contaminated sites.
(Encuentro Internacional de Ciencias de la Tierra, 2022-11)
The environment is negatively impacted by occasional discharges from industrial activity. When these discharges contain insoluble compounds such as fats, oils and grease, they are high impact pollutants. This work focuses ...
Sodium chloride substitution in industrial white slide diary bread
(2021-03)
Introduction. The effect of sodium chloride replacement was studied in industrial white slice diary bread, promoting a technological approach to decrease the sodium content from bakery products in order to respond to the ...
Evaluating effect of fat, sugar and flour substitutes on properties of white slice dairy bread
(2020-12-31)
Improving nutritional profile food is a growing area of interest in the food industry, due to there being a raising awareness toward healthy foods. Furthermore, knowledge about the relationship between food, its physiological ...
Strategies to develop healthier industrial white slice diary bread through fat, sugar and flour substitution
(2021-04)
Introduction. Industrial white slice dairy bread (WSDB) is an interesting target for developing a reduced calorie bread as it contains fat and sugar in its formulation. Three commercial substitutes were evaluated in this ...
Valorization of an Andean crop (Yacon) through the production of a yeast cell-bound phytase.
(2021-08)
The suitability of the yeast Schwanniomyces (f. Debaryomyces) occidentalis to produce phytase activity on a Smallanthus sonchifolius (yacon) extract-based medium (YSM) was studied. Optimal conditions for phytase production ...