ListarMaestría en Tecnología de los Alimentos por tema
Mostrando ítems 5-24 de 48
Materia |
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Altas presiones hidrostáticas [1] |
Beef [1] |
Beet snack [1] |
Carne bovina [1] |
CMC coating [1] |
Color [1] |
Combination of frying and drying [1] |
Control de alimentos [1] |
Deshidratación osmótica [1] |
Enfoques preventivos [1] |
Etiquetado de alérgenos [1] |
Fibra dietaria. [1] |
Food allergens [1] |
Food allergy [1] |
Food control [1] |
Fritura [1] |
Gestión de los riesgos [1] |
Harina de garbanzo. [1] |
High hydrostatic pressure [1] |
Iron fortified beets [1] |