ListarFRCH - Producción en Investigación, Desarrollo e Innovación por tema "Food safety"
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Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium
(Elsevier, 2021-01-20)Tomato fruit is susceptible to Alternaria spp. spoilage, which poses a health risk due to their mycotoxin production. Biopreservation relies on the use of whole microorganisms or their metabolites to manage spoilage ... -
PAHs contamination in edible gastropods from north Patagonian harbor areas
(2018-08-10)PAHs are persistent pollutants released into the environment by fossil fuels burning and leak during petroleum operations. Associated with suspended particles upon entering marine ecosystem are accumulated by benthic fauna. ...