ListarFRCH - I+D+i - GIDTAP::Artículos en revistas por tema "Atributos sensoriales"
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Changes on quality parameters and sensory attributes of the Patagonian red octopus (Enteroctopus megalocyathus) meat under diff erent postharvest treatments
(2024)Enteroctopus megalocyathus is an important commercial resource harvested by small-scale fi sheries from Argentina and Chile, with limited access to cooling preservation methods. In this sense, the use of alternative ...