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dc.creatorRaffo, María Paula
dc.creatorDellatorre, Fernando Gaspar
dc.creatorCiancia, Marina
dc.date.accessioned2022-11-07T14:12:36Z
dc.date.available2022-11-07T14:12:36Z
dc.date.issued2022-10-13
dc.identifier.urihttp://hdl.handle.net/20.500.12272/7262
dc.description.abstractArgentina comprises more than 5000 km of coastline with a considerable diversity of seaweeds, some of which have the potential to be transformed into fishery resources. However, when compared with other marine resources, the exploitation of the seaweed species in terms of the harvesting methods, their sustainability and available information on biological and ecological features, as well as their potential applications, is scarce or outdated. In this context, this review includes an integrated analysis of production statistics of selected seaweeds in Argentina. In addition, an extensive revision of taxonomic, bio-ecological, environmental and applied issues involving Argentinean seaweed resources is provided. Furthermore, we include novel information about the changes in resource availability which occurred during the last 20 years and their consequent impacts on the seaweed industry. The Argentinean seaweed industry developed raw materials biomass production in the 1960s and extraction of phycocolloids in the 1970s which dropped to very low levels to the present. Information here presented contributes directly to the UN SDG Goal 14: Life below water, providing a theoretical framework to understand how and which of the global change drivers affect sustainability of marine resources. Additionally, a detailed review is presented on phycocolloids from Argentinean seaweed resources. Actions are proposed that would contribute to the enhanced sustainable development in Argentina. The review suggests that reactivation of an Argentinean seaweed industry requires an update of legal frameworks, regarding exploitation of Argentinean seaweeds together with the necessary developments of science and industry.es_ES
dc.formatplaines_ES
dc.language.isoenges_ES
dc.publisherBritish Phycological Society
dc.rightsopenAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.rights.uriAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.sourceApplied Phycology 3(1): 383-421 (2022)es_ES
dc.subjectMarine macroalgaees_ES
dc.subjectCommercial harvestinges_ES
dc.subjectWild seaweed resourceses_ES
dc.subjectPhycocolloidses_ES
dc.subjectUN sustainable development goalses_ES
dc.subjectPatagonia Argentinaes_ES
dc.titleSeaweed resources of Argentina (S W Atlantic) : production, bio-ecological, applied research and challenges for sustainable developmentes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.affiliationFil: Raffo, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Nacional Patagónico. Centro para el Estudio de Sistemas Marinos. Laboratorio de Algas Marinas Bentónicas; Argentina.es_ES
dc.description.affiliationFil: Dellatorre, Fernando Gaspar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Nacional Patagónico. Centro para el Estudio de Sistemas Marinos. Laboratorio de Algas Marinas Bentónicas; Argentina.es_ES
dc.description.affiliationFil: Dellatorre, Fernando Gaspar. Universidad Tecnológica Nacional. Facultad Regional Chubut. Grupo de Investigación y Desarrollo Tecnológico en Acuicultura y Pesca; Argentinaes_ES
dc.description.affiliationFil: Ciancia, Marina. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Química de Biomoléculas. Departamento de Biología Aplicada y Alimentos; Argentina.es_ES
dc.description.affiliationFil: Ciancia, Marina. Consejo Nacional de lnvestigaciones Científicas y Técnicas. Centro de Investigación de Hidratos de Carbono; Argentina.es_ES
dc.description.affiliationFil: Ciancia, Marina. Universidad de Buenos Aires. Centro de Investigación de Hidratos de Carbono; Argentina.es_ES
dc.description.peerreviewedPeer Reviewedes_ES
dc.type.versionpublisherVersiones_ES
dc.rights.useAttribution-NonCommercial-NoDerivatives 4.0 Internacionales_ES
dc.identifier.doihttps://doi.org/10.1080/26388081.2022.2076260


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