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Evaluation of xylanse, alpha-amylase and cellulase production from Cellulosimicrobium sp. using a sweet potatoe root residues medium.
(NUFT, 2021-09)
Enzymes such as xylanase, alpha-amylase and cellulase are widely used in the food industry, mainly in baking. Most enzyme production processes have focused on fungi as producer of enzymes, however, bacterial producers ...
Use of sweet potato root residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
(NUFT, 2021-09)
Application of sweet potato root (SRP) residues as an alternative carbon source to formulate a culture medium for the growth of xylanase-producing microorganisms, is presented in this article. Six commercial varieties of ...