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Sodium chloride substitution in industrial white slide diary bread
(2021-03)
Introduction. The effect of sodium chloride replacement was studied in industrial white slice diary bread, promoting a technological approach to decrease the sodium content from bakery products in order to respond to the ...
Strategies to develop healthier industrial white slice diary bread through fat, sugar and flour substitution
(2021-04)
Introduction. Industrial white slice dairy bread (WSDB) is an interesting target for developing a reduced calorie bread as it contains fat and sugar in its formulation. Three commercial substitutes were evaluated in this ...