Browsing by Author "Villada, Yurany A."

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    Additives based on vegetable biomass to improve the stabilisation of expansive clay soil
    (2021-05) Orlandi, Sandra; Taverna, María E.; Villada, Yurany A.; Pique, Teresa; Laskowski, Cecilia; Nicolau, Verónica V.; Estenoz, Diana; Manzanal, Diego
    This paper investigates the effect of different bio-based additives on the expansiveness of an Argentinian natural clayey soil (CR-clay). CR-clay was characterised to determine (a) the Atterberg parameters and other index properties, (b) the particle size distribution by laser diffraction, (c) the specific surface area (Se) and cationic exchange capacity by the methylene blue method, (d) the mineralogy by using X-ray diffraction, (e) the functional groups by Fourier transform infrared spectroscopy (FTIR) and (f) the free swelling and swelling pressure by using an odometer. Starches from potato, cassava, corn and rice flour; seeds and derivatives from flax, sunflower and quinoa; kraft lignin; and lignosulfonates were evaluated as soil stabilisation additives on the basis of measurements of Atterberg parameters. Reductions in the soil plasticity index (PI) between 10 and 60% were generally observed. Lignins exhibited a very good balance between the ability to improve soil stabilisation, low costs, environment-friendliness and availability. In particular, kraft lignin showed high performance as a CR-clay stabiliser with a PI reduction of 46%. The stabilisation mechanism of lignin and CR-clay blends was investigated using Z potential and FTIR. Based on the experimental results, lignins constitute promising alternatives to the additives used as stabilisers of expansive soils, particularly for reducing free-swell and swelling pressure.
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    On the use of espina corona gum as a polymeric additive in water-based drilling fluid
    (2022-06-26) Villada, Yurany A.; Taverna, María E.; Maffi, Juan M.; Gilleta, Sebastián; Casis, Natalia; Estenoz, Diana
    The aim of this work is to evaluate the espina corona gum (ECG) as a sustainable viscosifier or filtration reducer additive in water-based drilling fluids (WBMs) as a potential replacement of guar gum (GG). ECG is a galactomannan isolated from leguminous seeds of Gleditsia amorphoides, trees that grow in South America with viscosifier properties and applications in the food area. ECG was characterized by FTIR, Z potential, intrinsic viscometry, TGA, and steady and oscillatory shear rheological analysis. Moreover, its effect on the main functional properties of WBMs was studied. Fluids containing bentonite (BT), polyanionic cellulose (PAC), GG or ECG were prepared, and rheological, filtration, thermal and structural properties were determined. In order to study the theoretical rheological behavior, several models such as power law, Sisko and Herschel-Bulkley were evaluated. The rheological studies revealed that WBMs containing ECG exhibit higher viscosities in comparison with those with GG. Herschel-Bulkley parameters indicated that the WBMs with high ECG concentration showed higher yield stress. In addition, the presence of ECG improves the thermal stability and filtration properties. The results indicate that ECG can be considered as an innovative, renewable and non-toxic alternative to partially or totally replace GG in WBMs.