FRVT - Artículos en Revistas
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Item Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce.(2023) Chamorro, Juan Camilo; Denoya, Gabriela Inés; Santamaría, Brenda; Fina, Brenda; Ferreyra, Matías; Cejas, Ezequiel; Rodriguez, Anabel; Vaudagna, Sergio; Prevosto, Leandro— The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid cathode air discharge. The average (bulk) water temperature was kept at ∼22 ◦ C during the activation procedure and stored at 4 ◦ C for up to five days. The pH value, electrical conductivity, and concentrations of H2O2 and NO− in liquid at day 1 were 2.81, 1492µS/cm, and 77.8 and 223.4 mg/L, respectively, with slight variations over the whole storage time. No measurable amounts of NO− 10 2 were found. Twenty pieces of lettuce leaves were washed for 1 and 5 min in 1 L of PAW and stored for one and five days. PAW treatments were compared to tap water treatments. The lettuce samples were stored at 4 ◦ C and analyzed on days 1, 3, and 7. The chromatic parameter results suggest that PAW treatments significantly reduce the degradation of lettuce chlorophyll from day 3 of refrigerated storage. The lettuce firmness was not significantly modified. The microbiological results of aerobic mesophilic, enterobacteriaceae, and psychrotrophs populations have shown that lettuce treated with PAW after three days of storage exhibited the strongest inactivation efficiency. Psychrotrophs counts were maintained for up to seven days. Similar inactivation efficiencies were found regardless of the PAW storage time. PAW treatments also favored both the antioxidant capacity FRAP, ABTS, and DPPH, and the total phenolic.Item Glow Discharge in a High-Velocity Air Flow: The Role of the Associative Ionization Reactions Involving Excited Atoms.(2019) Cejas, Ezequiel; Mancinelli, Beatriz; Prevosto, LeandroA kinetic scheme for non-equilibrium regimes of atmospheric pressure air discharges is developed. A distinctive feature of this model is that it includes associative ionization with the participation of N(2D, 2P) atoms. The thermal dissociation of vibrationally excited nitrogen molecules and the electronic excitation from all the vibrational levels of the nitrogen molecules are also accounted for. The model is used to simulate the parameters of a glow discharge ignited in a fast longitudinal flow of preheated (T0 = 1800–2900 K) air. The results adequately describe the dependence of the electric field in the glow discharge on the initial gas temperature. For T0 = 1800 K, a substantial acceleration in the ionization kinetics of the discharge is found at current densities larger than 3 A/cm2 , mainly due to the N(2P) + O(3P) → NO+ + e process; being the N(2P) atoms produced via quenching of N2(A3P u +) molecules by N(4S) atoms. Correspondingly, the reduced electric field noticeably falls because the electron energy (6.2 eV) required for the excitation of the N2(A3P u +) state is considerably lower than the ionization energy (9.27 eV) of the NO molecules. For higher values of T0, the associative ionization N(2D) + O(3P) → NO+ + e process (with a low–activation barrier of 0.38 eV) becomes also important in the production of charged particles. The N(2D) atoms being mainly produced via quenching of N2(A3P u +) molecules by O(3P) atoms.