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Comparison between conventional and ultrasoundassisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
(Elsevier, 2017-03-16)
Conventional and ultrasound assisted extraction of
anthocyanins from grape pomace are here
analyzed and compared. Mathematical modeling is
used firstly to represent the extraction process and
determine the associated ...
Optimization of revalorization process from wine industry residual biomass.
(Asociación Argentina de Ingenieros Químicos/ Oscar Pagola, 2023-06)
The large quantities of residual biomass generated by agro-industries represent important
resources for new value chains with strong industrial potential. The circular vision of bioeconomy
promotes the revalorization of ...