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Comparison between conventional and ultrasoundassisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
(Elsevier, 2017-03-16)
Conventional and ultrasound assisted extraction of
anthocyanins from grape pomace are here
analyzed and compared. Mathematical modeling is
used firstly to represent the extraction process and
determine the associated ...
A risk– based design of ammonia refrigeration systems in food manufacturing plants.
(2019-01)
This paper presents a risk-based design procedure of ammonia based refrigeration processes taking into
account the allocation of the manufacturing plant and the surrounding environment vulnerability at early
stages of ...