Listar Facultad Regional Venado Tuerto por autor "Vaudagna, Sergio"

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  • Effect of in–package cold plasma treatments on the quality of minimally processed apples. 

    Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Cejas, Ezequiel; Fina, Brenda; Chamorro, Juan Camilo; Ferreyra, Matías; Prevosto, Leandro; Vaudagna, Sergio; 0000-0001-7430-6684 (2023)
    Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal processing of fruit. Therefore, the objective of this work was to study the effect of in-package cold plasma (generated ...

  • Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce. 

    Chamorro, Juan Camilo; Denoya, Gabriela Inés; Santamaría, Brenda; Fina, Brenda; Ferreyra, Matías; Cejas, Ezequiel; Rodriguez, Anabel; Vaudagna, Sergio; Prevosto, Leandro (2023)
    — The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid cathode air discharge. The average ...