ListarFRRo - I+D+i - Artículos en Revistas por tema "´Bacterias del ácido láctico"
Mostrando ítems 1-1 de 1
-
Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties.
(2024)This research focuses on sustainable protein recovery methods from a new yellow pea variety by examining alternative pH-shifting processes. The study focuses on reducing water consumption during alkaline extraction by ...