ListarFRRo - I+D+i - Artículos en Revistas por tema "added sugar and sodium reduction"

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  • Novel nutritionally improved snacks for school-aged children: formulation, characterization, and acceptability. 

    Lingiardi, Nadia; Godoy, Ezequiel; Arriola, Ileana; Cabreriso, María Soledad; Accoroni, Cecilia; Balzarini, María Florencia; Arribas, Alberto; Reinheimer, María Agustina; 0000-0003-1968-8637; 0000-0002-1258-8740; 0000-0001-7971-2534; 0000-0002-6707-7948 (2022-04)
    Purpose: This study aimed to formulate multiple nutritionally improved snacks intended for school-aged children according to international nutritional goals: Vanilla cookies (VC), Bay biscuits (BB), Cheese crackers (CC), ...