ListarFRSFCO - Artículos de investigación por tema "Whey permeate"
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Experimental and theoretical growth of the probiotic bacteria Lactobacillus rhamnosus in whey permeate.
(2023-06)The main problem to produce probiotics in adequate amounts for industrial applications is the high cost of the formulated growth media. In this sense, whey permeate is an economical “by-product” of the cheese-making process, ...