Listar FRVT - Producción Científica por autor "Rodriguez, Anabel"
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Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce.
Chamorro, Juan Camilo; Denoya, Gabriela Inés; Santamaría, Brenda; Fina, Brenda; Ferreyra, Matías; Cejas, Ezequiel; Rodriguez, Anabel; Vaudagna, Sergio; Prevosto, Leandro (2023)— The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid cathode air discharge. The average ...