Listar FRRE - Producción de Investigación por autor "Ribotta, Pablo Daniel"
Mostrando ítems 1-3 de 3
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Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains
Acquisgrana, María del Rosario; Gómez Pamies, Laura Cecilia; Martinez Amezaga, Nancy María Jimena; Quiroga, Fernanda Micaela; Ribotta, Pablo Daniel; Benítez, Elisa Inés (2020-02-03)The present work evaluates the potential of sorghum with high content of tannins for wholegrain flour production. Two types of mills were used: a roller mill (RM) and a blade (BM) mill. The impact of moisture and grinding ... -
Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour
Acquisgrana, María del Rosario; Goméz Pamies, Laura Cecilia; Quiroga, Fernanda; Ribotta, Pablo Daniel; Benítez, Elisa Inés (2021-07-09)This work studies the physical characteristics of sorghum whole flour particles produced with grains reduced in tannins by hydrothermal treatment. Flours ground with two types of mills: a roll mill and a blade mill were ... -
Obtención de pirodextrinas de sorgo para usos en alimentos
Bianchi, María Agostina; Goméz Pamies, Laura Cecilia; Lataza Rovaletti, María Mercedes; Benítez, Elisa Inés; Libkind Frati, Diego; Ribotta, Pablo Daniel (2022-10-06)Las pirodextrinas son un producto de la piroconversión del almidón que resultan resistentes a la hidrólisis por las enzimas digestivas. Se obtienen mediante un tratamiento ácido-térmico, resultando en un producto con ...