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Optimization of the extraction conditions of bioactive compounds from Ocimum basilicum leaves using ultrasound-assisted extraction via sonotrode.
dc.coverage.spatial | Internacional | es_ES |
dc.creator | Aloisio, Carolina | |
dc.creator | Razola-Diaz, María del Carmen | |
dc.creator | Aznar-Ramos, María José | |
dc.creator | Longhi, Marcela | |
dc.creator | Andreatta, Alfonsina E. | |
dc.creator | Verardo, Vito | |
dc.date.accessioned | 2024-03-06T23:26:03Z | |
dc.date.available | 2024-03-06T23:26:03Z | |
dc.date.issued | 2023-07-07 | |
dc.identifier.citation | Molecules 2023, 28(13), 5286. | es_ES |
dc.identifier.issn | 1420-3049 | |
dc.identifier.uri | https://www.mdpi.com/1420-3049/28/13/5286 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12272/9665 | |
dc.description.abstract | Sweet basil (Ocimum basilicum) leaves are rich in bioactive compounds that present therapeutic benefits for human health. Ultrasonic-assisted extraction (UAE) is frequently used to obtain phenolic compounds from plants/herbal sources. However, few works have developed multi-variable studies to find the optimal conditions to extract the maximum amount of compounds, especially when applied to UAE via a sonotrode. The purpose of this work was to perform a multi-variable study by employing a Box–Behnken design to collect the highest active compound content from Ocimum basilicum leaves. The efficacy of the design was endorsed by ANOVA. The studied parameters for UAE via a sonotrode were the ethanol/water ratio, amplitude, and time. The analyzed responses were the rosmarinic acid, the sum of phenolic acids, and the sum of phenolic compounds content. The optimal conditions were found to be 50% ethanol/water, 50% amplitude, and 5 min. Twenty bioactive compounds were identified by HPLC-ESI-TOF-MS when the extract was collected by applying the optimal conditions. Ocimum basilicum may be appreciated as a valuable source of important bioactive substances for pharmaceutical use. | es_ES |
dc.description.sponsorship | The authors also wish to acknowledge the financial support and assistance of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), the Universidad Tecnológica Nacional (UTN), Universidad Nacional de Cordoba (UNC), and the University of Granada (UGR). | es_ES |
dc.format | es_ES | |
dc.language.iso | eng | es_ES |
dc.language.iso | eng | es_ES |
dc.rights | openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.rights.uri | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.source | Molecules 28(13), 5286(2023) | es_ES |
dc.subject | Sweet basil (Ocimum basilicum) | es_ES |
dc.subject | Ultrasonic-assisted extraction via a sonotrode | es_ES |
dc.subject | Box–Behnken design | es_ES |
dc.subject | HPLC-ESI-TOF-MS | es_ES |
dc.title | Optimization of the extraction conditions of bioactive compounds from Ocimum basilicum leaves using ultrasound-assisted extraction via sonotrode. | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.description.affiliation | Fil: Aloisio, Carolina. Universidad Tecnológica Nacional. Facultad Regional San Francisco. Grupo UTN Ingeniería de Procesos Sustentables - CONICET. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica (UNITEFA); Argentina. | es_ES |
dc.description.affiliation | Fil: Razola-Diaz, María del Carmen. Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 - Institute of Nutrition and Food Technology ‘José Matáix’, Biomedical Research Center, University of Granada, Avda del Conocimiento s/n., 18100. Granada; Spain | es_ES |
dc.description.affiliation | Fil: Aznar-Ramos, María José. Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 - Institute of Nutrition and Food Technology ‘José Matáix’, Biomedical Research Center, University of Granada, Avda del Conocimiento s/n., 18100. Granada; Spain | es_ES |
dc.description.affiliation | Fil: Longhi, Marcela. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Ciencias Farmacéuticas. Córdoba; Argentina. | es_ES |
dc.description.affiliation | Fil: Andreatta, Alfonsina E. Universidad Tecnológica Nacional, Facultad Regional San Francisco, Grupo UTN Ingeniería de Procesos Sustentables. San Francisco; Argentina. | es_ES |
dc.description.affiliation | Fil: Verardo, Vito. Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, 18071 - Institute of Nutrition and Food Technology ‘José Matáix’, Biomedical Research Center, University of Granada, Avda del Conocimiento s/n. 18100. Granada; Spain | es_ES |
dc.description.peerreviewed | Peer Reviewed | es_ES |
dc.type.version | publisherVersion | es_ES |
dc.rights.use | . | es_ES |
dc.identifier.doi | https://doi.org/10.3390/molecules28135286 |