Statistics for Obtención de antioxidantes a partir del residuo de extracción del aceite de sésamo (Sesamum indicum L.) utilizando fluidos a alta presión y temperatura.
Total visits
| views | |
|---|---|
| Obtención de antioxidantes a partir del residuo de extracción del aceite de sésamo (Sesamum indicum L.) utilizando fluidos a alta presión y temperatura. | 224 |
Total visits per month
| views | |
|---|---|
| October 2024 | 17 |
| November 2024 | 2 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
| views | |
|---|---|
| 51 Bodoira alimentos 2016.pdf(legacy) | 58 |
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