Statistics for Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains
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| Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains | 86 |
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| May 2025 | 0 |
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| Acquisgrana et al, 2020.pdf(legacy) | 13 |