Statistics for Changes on quality parameters and sensory attributes of the Patagonian red octopus (Enteroctopus megalocyathus) meat under diff erent postharvest treatments

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Changes on quality parameters and sensory attributes of the Patagonian red octopus (Enteroctopus megalocyathus) meat under diff erent postharvest treatments 18

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MAFIS-vol37(4)p.521.pdf(legacy) 16