Statistics for Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties.
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Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties. | 62 |
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October 2024 | 10 |
November 2024 | 4 |
December 2024 | 0 |
January 2025 | 0 |
February 2025 | 0 |
March 2025 | 0 |
April 2025 | 0 |
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2024 - AFS137722 .pdf(legacy) | 6 |