Statistics for Microencapsulation of grapefruit oil with sodium alginate by gelation and ionic extrusion : optimization and modeling of crosslinking and study of controlled release kinetics
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| Microencapsulation of grapefruit oil with sodium alginate by gelation and ionic extrusion : optimization and modeling of crosslinking and study of controlled release kinetics | 163 |
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| Microencapsulation of Grapefruit Oil with Sodium Alginate by Gelation and Ionic Extrusion.pdf(legacy) | 51 |