ListarMaestría en Tecnología de los Alimentos por tema
Mostrando ítems 1-20 de 48
| Materia |
|---|
| Adecquate standard of health protection [1] |
| Alergias alimentarias [1] |
| Alérgenos alimentarios [1] |
| Allergen labelling [1] |
| Altas presiones hidrostáticas [1] |
| Beef [1] |
| Beet snack [1] |
| Carne bovina [1] |
| CMC coating [1] |
| Color [1] |
| Combination of frying and drying [1] |
| Control de alimentos [1] |
| Deshidratación osmótica [1] |
| Enfoques preventivos [1] |
| Etiquetado de alérgenos [1] |
| Fibra dietaria. [1] |
| Food allergens [1] |
| Food allergy [1] |
| Food control [1] |
| Fritura [1] |