Listar FRRo - I+D+i - Artículos en Revistas por autor "Torresi, Pablo Antonio"
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Enhancing protein extraction from soybean expeller: exploring the impact of precipitating agents and flour-to-water ratios on functional properties
Andrín, María Nieves; Guraya, María Ángeles; Accoroni, Cecilia; Torresi, Pablo Antonio; Godoy, Ezequiel; Reinheimer, María Agustina; 0009-0000-0795-9984; 0000-0001-7971-2534; 0000-0002-1258-8740 (2024-07)This study investigates sustainable methods for producing protein from soybean expeller via pH-shifting processes, aiming to reduce water usage in alkaline extraction by adjusting solid23 to-liquid ratios per cycle and ... -
Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties.
Guraya, María Ángeles; Andrín, María Nieves; Batres, Rocío; Torresi, Pablo Antonio; Godoy, Ezequiel; Reinheimer, María Agustina (2024)This research focuses on sustainable protein recovery methods from a new yellow pea variety by examining alternative pH-shifting processes. The study focuses on reducing water consumption during alkaline extraction by ...