ListarFRVT - Artículos en Revistas Internacionales por tema "Microstructure."

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  • Effect of in–package cold plasma treatments on the quality of minimally processed apples. 

    Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Cejas, Ezequiel; Fina, Brenda; Chamorro, Juan Camilo; Ferreyra, Matías; Prevosto, Leandro; Vaudagna, Sergio; 0000-0001-7430-6684 (2023)
    Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal processing of fruit. Therefore, the objective of this work was to study the effect of in-package cold plasma (generated ...