Grupo UTN BIOTEC - Difusión Científica - Artículos de Revista

 

Material subido recientemente.

  • Development of a bioactive sauce : effect of the packaging and storage conditions 

    Giménez, Cecilia Gabriela; Traffano Schiffo, María Victoria; Sgroppo, Sonia Cecilia; Sosa, Carola Andrea (2022-04-26)
    Consumers’ interest in a high-quality healthy diet is creating a growing trend in the food industry, focusing on the design and development of new products rich in bioactive compounds. This work involves the formulation ...

  • Trends in starch-based edible films and coatings enriched with tropical fruits extracts : a review 

    Kupervaser, María Gabriela; Traffano Schiffo, María Victoria; Dellamea, María Luciana; Flores, Silvia Karina; Sosa, Carola Andrea (2023-05-19)
    Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially ...

  • Sweet potato gummy sorption isotherm : product development and stability analysis 

    Vergara, Liliana Edith; Traffano Schiffo, María Victoria; Sgroppo, Sonia Cecilia; Sosa, Carola Andrea (2020-03-11)
    The present study is about the development of a healthy confectionery (soft candy) based on native raw materials from Chaco Province. In order to analyze its shelf life, the sorption isotherms were determined at 4, 20 and ...