Development of optimization models for food processing operations with focus on adding value to by products.
Date
2018-09
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Abstract
Development of optimization models for food processing operations with focus on adding value to by products.. (Resumen)
Description
Keywords
Tecnología de los alimentos, Alimentos, food technology
Citation
IFSHN 2018, 13 al 15 de Septiembre de 2018, Roma, Italia
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