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Facultad Regional Chubut
Facultad Regional Chubut
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http://48.217.138.120/handle/20.500.12272/16
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search.filters.author.Fernández, Cristina Andrea
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search.filters.author.Cecchi, Federico Alcides
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search.filters.author.Prario, María Inés
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search.filters.author.Quinteros, Paula Anabel
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search.filters.author.Waldmann, Paula
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search.filters.subject.Análisis sensorial
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search.filters.subject.Harina de langostino
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search.filters.subject.Macroalga Undaria
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search.filters.subject.Tilapia del Nilo
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2024
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Author: search.filters.author.Fernández, Cristina Andrea
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Evaluación de los atributos sensoriales de filet de Tilapia Nilótica alimentadas con dos dietas acuícolas
(
Universidad Tecnológica Nacional
,
2024-09
)
Prario, María Inés
;
Waldmann, Paula
;
Cecchi, Federico Alcides
;
Quinteros, Paula Anabel
;
Fernández, Cristina Andrea
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Trabajo presentado en el Congreso Nacional de Ingeniería Pesquera (CONIPE 2023). Eje Temático: Investigación y desarrollo pesquero-acuícola.
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