Preparation of gel alcohol flavored with essential oils. An employ of laboratory techniques in the organic chemistry study

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dc.coverage.spatialInternacionales_ES
dc.creatorGuntero, Vanina A.
dc.creatorKneeteman, María N.
dc.creatorMancini, Pedro M. E.
dc.date.accessioned2019-10-28T21:25:51Z
dc.date.available2019-10-28T21:25:51Z
dc.date.issued2017
dc.description.abstractThe main aim of this work is to teach chemistry through a practical application. In it is described a chemical experiment for high school students. They learn fundamental concepts through the preparation of gel alcohol flavored. The experiment has four stages: search information, cultivation of aromatic plants, extraction of essential oils, and elaboration of gel alcohol. The hydro distillation technique was applied in order to obtain the corresponding essential oil. The aromatic plants used were cloves, lavender, rosemary, salvia and cedron. The essential oils were analyzed by gas chromatography. The experiment demonstrated to the students the application of chemistry for the preparation of personal care products making concepts more tangible than a simple reading.es_ES
dc.description.affiliationFil: Guntero, Vanina A.(1,2); Kneeteman, María N. (1,2); Mancini, Pedro M. (1) (1) IQAL (UNL-CONICET), Laboratorio Fester – Química Orgánica, Universidad Nacional del Litoral - Facultad de Ingeniería Química, Argentina. (2) UTN - Facultad Regional San Francisco, Argentina. (3) INCAPE (UNL-CONICET), Argentina.es_ES
dc.description.peerreviewedPeer Reviewedes_ES
dc.formatapplication/pdfes_ES
dc.identifier.citationGuntero, Vanina A.; Kneeteman, María N.; Mancini, Pedro M. E..Preparation of gel alcohol flavored with essential oils. An employ of laboratory techniques in the organic chemistry study. Science and Education Publishing (SciEP). 2017.es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12272/4111
dc.language.isoenges_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.rights.useAtribución-NoComercial-CompartirIgual 4.0 Internacional*
dc.subjectnatural productses_ES
dc.subjectessential oilses_ES
dc.subjectorganic chemistryes_ES
dc.subjecthigh school chemistryes_ES
dc.subjectaromatic plantses_ES
dc.subjectgel alcoholes_ES
dc.titlePreparation of gel alcohol flavored with essential oils. An employ of laboratory techniques in the organic chemistry studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.type.snrdinfo:ar-repo/semantics/art??culoes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES

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