Antioxidant and antimicrobial properties of starch-citric acid-glycerol films
| dc.coverage.spatial | Internacional | |
| dc.creator | Raspo, Matías A. | |
| dc.creator | Vignola, María Belén | |
| dc.creator | Andreatta, Alfonsina E. | |
| dc.creator.orcid | 0000-0002-4550-9682 | |
| dc.creator.orcid | 0000-0002-3534-0561 | |
| dc.creator.orcid | 0000-0002-1236-8465 | |
| dc.date.accessioned | 2025-06-26T20:22:10Z | |
| dc.date.issued | 2025-01-09 | |
| dc.description.abstract | Potato starch films incorporated with citric acid as active compound and glycerol as plasticizers were evaluated in their antimicrobial and antioxidant properties. Characterization of the films revealed notable transparency and smoothness, often accompanied by a yellowish hue attributed to the Maillard reaction. Antimicrobial assays demonstrated activity against Staphylococcus aureus ATCC 25923. Response surface analysis indicated that starch concentration significantly influenced antioxidant responses, with citric acid enhancing the antimicrobial properties. These findings highlight the potential of citric acid enhanced starch films for eco-friendly packaging and biomedical applications, contributing to the development of functional and sustainable materials. | |
| dc.description.affiliation | Fil: Raspo, Matías A. Universidad Tecnológica Nacional. Facultad Regional San Francisco. Ingeniería de Procesos Sustentables; Argentina. | |
| dc.description.affiliation | Fil: Raspo, Matías A. Universidad Nacional de Villa María. Instituto de Ciencias Básicas y Aplicadas. CRES San Francisco; Argentina. | |
| dc.description.affiliation | Fil: Vignola, María Belén. Universidad Tecnológica Nacional. Facultad Regional San Francisco. Ingeniería de Procesos Sustentables; Argentina. | |
| dc.description.affiliation | Fil: Vignola, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina. | |
| dc.description.affiliation | Fil: Andreatta, Alfonsina E. Universidad Tecnológica Nacional. Facultad Regional San Francisco. Ingeniería de Procesos Sustentables; Argentina. | |
| dc.description.affiliation | Fil: Andreatta, Alfonsina E. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina. | |
| dc.description.peerreviewed | Peer Reviewed | |
| dc.description.sponsorship | CONICET (PIP11220200101007) | |
| dc.description.sponsorship | Universidad Tecno-lógica Nacional (PATCSF0010091TC) | |
| dc.description.sponsorship | Universidad Tecno-lógica Nacional (PAECSF0008708) | |
| dc.description.sponsorship | Universidad Tecno-lógica Nacional (PAECSF0010064) | |
| dc.description.sponsorship | MinCyT (PICT-2021-I-INVI-00321) | |
| dc.format | ||
| dc.identifier.citation | Antioxidant and antimicrobial properties of starch-citric acid-glycerol films. Matias Alejandro Raspo, Maria Belen Vignola, Alfonsina Ester Andreatta. Latin American Applied Research 55(1): 75–80 (2024). | |
| dc.identifier.doi | https://doi.org/10.52292/j.laar.2025.3501 | |
| dc.identifier.issn | 0327-0793 | |
| dc.identifier.issn | 1851-8796 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12272/13336 | |
| dc.language.iso | en | |
| dc.publisher | Universidad Nacional del Sur, Bahía Blanca, prov. De Buenos Aires, Argentina. | |
| dc.relation.projectid | DESARROLLO DE NUEVAS TECNOLOGÍAS PARA LA OBTENCIÓN DE SUSTANCIAS BIOACTIVAS DE ALTO VALOR AGREGADO DERIVADAS DE LA BIOMASA (PATCSF0010091TC) | |
| dc.relation.projectid | ESTUDIOS ANTIOXIDANTES Y ANTIBACTERIALES DE EXTRACTOS DE CANNABIS SATIVA CON FINES MEDICINALES (PAECSF0008708) | |
| dc.rights | info:eu-repo/semantics/embargoedAccess | |
| dc.rights.embargoEnd | 2027-01-09 | |
| dc.rights.use | . | |
| dc.source | Latin American Applied Research 55(1): 75–80 (2024). | |
| dc.subject | Potato films starch | |
| dc.subject | Citric acid | |
| dc.subject | Glycerol | |
| dc.subject | Response surface methodology | |
| dc.title | Antioxidant and antimicrobial properties of starch-citric acid-glycerol films | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type.version | publisherVersion |