Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode
dc.coverage.spatial | Internacional | es_ES |
dc.creator | Aloisio, Carolina | |
dc.creator | Razola-Díaz, María del C. | |
dc.creator | Aznar-Ramos, María J. | |
dc.creator | Longhi, Marcela | |
dc.creator | Andreatta, Alfonsina E. | |
dc.creator | Verardo, Vito | |
dc.date.accessioned | 2025-08-13T22:42:28Z | |
dc.date.issued | 2023-07-07 | |
dc.description.abstract | Sweet basil (Ocimum basilicum) leaves are rich in bioactive compounds that present therapeutic benefits for human health. Ultrasonic-assisted extraction (UAE) is frequently used to obtain phenolic compounds from plants/herbal sources. However, few works have developed multi-variable studies to find the optimal conditions to extract the maximum amount of compounds, especially when applied to UAE via a sonotrode. The purpose of this work was to perform a multi-variable study by employing a Box–Behnken design to collect the highest active compound content from Ocimum basilicum leaves. The efficacy of the design was endorsed by ANOVA. The studied parameters for UAE via a sonotrode were the ethanol/water ratio, amplitude, and time. The analyzed responses were the rosmarinic acid, the sum of phenolic acids, and the sum of phenolic compounds content. The optimal conditions were found to be 50% ethanol/water, 50% amplitude, and 5 min. Twenty bioactive compounds were identified by HPLC-ESI-TOF-MS when the extract was collected by applying the optimal conditions. Ocimum basilicum may be appreciated as a valuable source of important bioactive substances for pharmaceutical use. | es_ES |
dc.description.affiliation | Fil: Aloisio, Carolina. Universidad Tecnológica Nacional. Facultad Regional San Francisco. Ingeniería de Procesos Sustentables - Unidad de Investigación y Desarrollo en Tecnología Farmacéutica (UNITEFA) - CONICET; Argentina. | es_ES |
dc.description.affiliation | Fil: Razola-Díaz, María del C. University of Granada. Department of Nutrition and Food Science. Campus of Cartuja - Institute of Nutrition and Food Technology ‘José Matáix’. Biomedical Research Center; Spain. | es_ES |
dc.description.affiliation | Fil: Aznar-Ramos, María J. University of Granada. Department of Nutrition and Food Science. Campus of Cartuja - Institute of Nutrition and Food Technology ‘José Matáix’. Biomedical Research Center; Spain. | es_ES |
dc.description.affiliation | Fil: Longhi, Marcela. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Ciencias Farmacéuticas; Argentina. | es_ES |
dc.description.affiliation | Fil: Andreatta, Alfonsina E. Universidad Tecnológica Nacional. Facultad Regional San Francisco. Ingeniería de Procesos Sustentables; Argentina. | es_ES |
dc.description.affiliation | Fil: Verardo, Vito. University of Granada. Department of Nutrition and Food Science. Campus of Cartuja - Institute of Nutrition and Food Technology ‘José Matáix’. Biomedical Research Center; Spain. | es_ES |
dc.description.peerreviewed | Peer Reviewed | |
dc.format | ||
dc.identifier.citation | Aloisio, C.; Razola-Díaz, M.d.C.; Aznar-Ramos, M.J.; Longhi, M.R.; Andreatta, A.E.; Verardo, V. Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode. Molecules 2023, 28, 5286 | es_ES |
dc.identifier.doi | doi.org/10.3390/ molecules28135286 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12272/13624 | |
dc.language.iso | eng | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | |
dc.rights | embargoedAccess | es_ES |
dc.rights.use | . | es_ES |
dc.subject | Sweet basil (Ocimum basilicum) | es_ES |
dc.subject | Ultrasonic-assisted extraction via a sonotrode | es_ES |
dc.subject | Box– Behnken design | es_ES |
dc.subject | HPLC-ESI-TOF-MS | es_ES |
dc.title | Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.type.version | publisherVersion | es_ES |
Files
Original bundle
1 - 1 of 1
- Name:
- 15. Paper HPLC-TOF Albahaca.pdf
- Size:
- 1.09 MB
- Format:
- Adobe Portable Document Format
- Description:
- Artículo principal y único
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 3.63 KB
- Format:
- Item-specific license agreed upon to submission
- Description: