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Facultad Regional Rosario
Facultad Regional Rosario
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http://48.217.138.120/handle/20.500.12272/108
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search.filters.author.Rey, Sofía
1
search.filters.author.Aramburu, Tobías
1
search.filters.author.Boz Magni, Gianfranco
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search.filters.author.Campetelli, Germán
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search.filters.author.Godoy, Ezequiel
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search.filters.author.Martinet, Roxana
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search.filters.subject.Levaduras líquidas
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search.filters.subject.Cerveza artesanal
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search.filters.subject.Ingeniería química
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search.filters.subject.Tecnología de los alimentos
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2024
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Author: search.filters.author.Rey, Sofía
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Análisis de la viabilidad de levaduras líquidas en vistas de recuperación y reutilización en la producción de cervezas artesanales.
(
Córdoba. Ministerio de Ciencia y Tecnología
,
2024
)
Aramburu, Tobías
;
Boz Magni, Gianfranco
;
Rubio Bonet, Milagros
;
Zapata, L.
;
Modica, Candela
;
Godoy, Ezequiel
;
Campetelli, Germán
;
Martinet, Roxana
;
Rey, Sofía
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El documento analiza la viabilidad y reutilización de levaduras líquidas en la producción de cervezas artesanales.
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